This place is a MUST go, we visited here last year for the very first time with friends (we had an amazing experience), and my wife and I decided to tried again; well... we were not disappointed whatsoever!!! From the very start our server was the incredible “S” who knew the details about the dishes and she delivered one of the best service that we have ever received from a server/waitress on the hospitality industry. She was an absolute delight to work with and we truly appreciated her very much!. The fermented bread is out of this world, the pumpkin raviolis are an incredible and delicious dish and the cocktails were on point! The atmosphere on the restaurant is very captivating and private, it was a Friday night and probably still early as it was only a few tables by the time we left, we got there at 630 PM. We will be back for more once we are in town for more delicious flavors!

I want to gatekeep this place but it’s so good, it’s only fair to share it. Cocktails are inventive and highly delicious. Great bar for a more relaxed but still attentive experience. The food always hits the spot, the menu rotates with seasonal flavors. Recommend the fried chicken, duck, chicories salad. The space is elegant and vast. Impressive spot to bring visitors to, a real hidden gem.

Cocktails were underwhelming for the price but the food was excellent. Had oysters, scallops, focaccia (one of the highlights of the meal), agnolotti pasta, and the lacquered duck. Delicious and a very nice and tranquil ambience in the restaurant.

The food is absolutely incredible. The new chef Lucas Harrell has brought balanced bursts of flavor throughout the menu. From the diverse array of crudo, the outrageously delicious pastas and the mains—our favorite was the famous legacy duck and the truffle-stuffed chicken, which may be the best chicken any of us ever had! And the homemade gelato and Mille feuille were *chefs kiss* Restaurant is beautiful and service was also great. Delicious cocktails too!

The inside of this place is beautiful and impeccably kept. Unfortunately it’s yet another establishment normalising 20 cocktails, however they were remarkably good. We ordered the duck breast which was cooked perfectly and the pea cappelletti, also pretty good. Dessert was a coconut semifreddo - great flavours and textures. This place is expensive but the setting and food make it a great occasional meal.

Absolutely amazing chef! The way they prepare each dish is truly impressive. Instead of overwhelming the main ingredients with heavy seasonings or complex dressings, they use just the right balance to enhance and highlight the natural flavors. Every side, dressing, and seasoning is thoughtfully chosen to complement rather than overpower. Unlike some restaurants that focus too much on making dishes look fancy but lose the essence of good cooking, this chef keeps the focus where it belongs—on quality ingredients and exceptional technique. Highly recommend for anyone who appreciates great food done right!

My Friday night had icing and toppings on its cake. I couldn’t have asked for a better way to start the weekend and end the week’s madness. I absolutely fell in love with myself and the atmosphere of this beautiful restaurant. The staff are lovely, and the atmosphere is gracious. Ooh hunny, let me tell you the music choice synchronized everything for me. I was moving in my seat with every taste of my meal lol. I had the pleasure of a CRUDO tasting. It came with smoked salmon, trout with grapes, clams, and scallops. My dinner choice was the Tortellini, and to drink I savored a Gin and tarragonperfecto. To end the fine dining experience I ordered a tangerine cheesecake. Hahaha. I was in heaven by the time I finished my meal, taking sips of water in between. This has been the best restaurant I have ever visited. It is definitely going on my favorites list, and I for sure am coming back.

I’ve visited Legacy Records several times, and it never disappoints! Our most recent dinner a few days ago was great. I tried the chicken, which had a uniquely tender texture that I can’t quite explain, but I absolutely loved it. We also enjoyed the Honey Lacquered Duck. For dessert, we tried the Fig Tart and a pumpkin donut that was recommended to us, even though it wasn’t on the menu. It was a delightful surprise! I do wish they would bring back the Pavlova dessert they used to have; it was a favorite of mine. The food is exceptional, and while the service could use a little improvement, it was still pretty good overall. Highly recommend giving it a try!